tag:blogger.com,1999:blog-4743022844398713733.post8205499578849134832..comments2023-06-07T04:59:57.949-07:00Comments on Aileen Clarke Crafts: Scone Recipe and October EventsAileen Clarke Craftshttp://www.blogger.com/profile/16295960962493554673noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4743022844398713733.post-25005665629515171362012-10-30T03:16:50.589-07:002012-10-30T03:16:50.589-07:00Yesterday I make scones and they come out perfectl...Yesterday I make scones and they come out perfectly. My whole family was surprise of my cooking. I feel so motivate to make more food like this. You have done a great job by posting a lovely and easy receipt. And I never thought this is that much easy to prepare.Wedding Photography Plymouthhttp://www.perfectpicturing.comnoreply@blogger.comtag:blogger.com,1999:blog-4743022844398713733.post-50812856626247904122012-10-16T00:44:39.321-07:002012-10-16T00:44:39.321-07:00I have never tried the scone recipe. I would be pr...I have never tried the scone recipe. I would be preparing it for today’s tea time. I am sure my family would enjoy it. Also the artworks are astonishing.Jane @ Bird Foodhttp://www.wildbirddirect.comnoreply@blogger.comtag:blogger.com,1999:blog-4743022844398713733.post-59982489485095234582012-10-06T05:53:22.050-07:002012-10-06T05:53:22.050-07:00Thank you Pili! The tea set came from a couple of ...Thank you Pili! The tea set came from a couple of friends that moved into a new house and found the tea set in the cupboard! The previous owners didn't want it and neither did they. I really like it : )Aileen Clarke Craftshttps://www.blogger.com/profile/16295960962493554673noreply@blogger.comtag:blogger.com,1999:blog-4743022844398713733.post-40697281085370597722012-10-06T05:52:15.404-07:002012-10-06T05:52:15.404-07:00It's easy to remember this one as long as you ...It's easy to remember this one as long as you remember 8oz of flour then it's two of everything else and one egg. I sometimes use less sugar when I know they will be served with jam. Hope they turn out well for you. If I over do them in the oven, they can be a bit crumbly to cut in half so I butter their bottoms and eat them upside down.Aileen Clarke Craftshttps://www.blogger.com/profile/16295960962493554673noreply@blogger.comtag:blogger.com,1999:blog-4743022844398713733.post-33635637223640553332012-10-06T00:47:42.447-07:002012-10-06T00:47:42.447-07:00I'm going to try your scone recipe - the one I...I'm going to try your scone recipe - the one I've been using for years has no egg, lots of milk and less sugar.<br /><br />Lynhttp://www.rosiepink.typepad.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4743022844398713733.post-8889085971720346002012-10-05T04:16:38.852-07:002012-10-05T04:16:38.852-07:00Yay! Thank you for sharing the scones recipe!
And ...Yay! Thank you for sharing the scones recipe!<br />And that print is fantastic! I also love you tea set! And the matching cupcake print is fantastic!<br /><br />I adore my sheep pendant, and I'm sure the new ones will be best sellers at your events!Pilihttps://www.blogger.com/profile/05235628363081574896noreply@blogger.com